Three Oaks Hospitality plans to open Ro, a modern Asian dining restaurant, in Hyde Park Village, in Tampa, in October.
The restaurant says it will receive daily deliveries from Tokyo’s Toyosu Market, which will ensure fresh and authentic fish.
The concept, led by Chef Kiichi Okabe, a multi-Michelin starred Japanese chef, will offer tableside presentations like the Peking duck, grill its own A5 Japanese Wagyu on hot stones and offer a caviar service.
Ro is located at 1500 W Swann Ave, Tampa.