Che Vita opens in downtown Tampa with Italian Flair
Che Vita brings bold Southern Italian flavor to downtown Tampa.
Bojangles returns to Tampa Bay Nov. 4 with new restaurant
Bojangles opens its first Tampa Bay restaurant in Pinellas Park on November 4, expanding its Southern roots across Florida.
Investors snap up West Tampa Pollo Campero for $3M
A $3.06 million sale of Pollo Campero highlights rising investor confidence in Tampa’s restaurant real estate market.
New Mexican restaurant set to spice up Seminole Heights
Seminole Heights is getting a new spot for handmade tortillas and modern Mexican flavor as Con Amor prepares to open its doors.
Inside Jackson’s Bistro’s Harbour Island transformation
Jackson’s Bistro is reworking its Harbour Island waterfront as Tampa’s dining scene evolves toward refined, experience-driven restaurants.
Ceviche’s Tampa comeback shows why visibility is viability
Ceviche’s return to Tampa’s International Plaza isn’t just a comeback. It’s a masterclass in strategy, collaboration and design redefining local hospitality.
Firehouse Subs opens 1,400th restaurant in Clearwater
Firehouse Subs opened its 1,400th location in Clearwater, spotlighting Tampa Bay’s strong franchise growth and community impact.
Ceviche to open in Tampa’s International Plaza
Ceviche is returning to Tampa next summer with a new International Plaza location that celebrates its Spanish roots and modern design.
Metro Diner opens first Palm Harbor restaurant
Metro Diner expands in Tampa Bay with its first Palm Harbor location, adding another Florida favorite to the region’s growing dining scene.
Bern’s Dessert Room turns 40 with Tampa Heights brewery collaboration
Bern’s Harry Waugh Dessert Room celebrates 40 years with a collaboration from a Tampa Heights brewery inspired by the restaurant’s signature desserts.