If you missed the Publix Chillounge at The PGA TOUR’s Valspar Championship in March, you missed a heck of a party. Rainer Scheer brought his inflatable outdoor lounge furniture to the tournament this year, lighting up in “Publix Green.”
The lounge area featured a variety of food and drink options and was open all four rounds with extended after hours of DJ’d fun and a silent disco.
For information on Chillounge Night Products contact Rainer Scheer directly at 941-448-0995.
170 Beach Dr NE, St. Petersburg
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In the heart of downtown Tampa, where the city’s pulse beats strongest, Carolyn Wilson surveyed the neoclassical façade of what was once the Exchange National Bank. The year was 1919, when this architectural gem first opened its doors to the financial elite of a growing Florida city. More than a century later, Wilson stood before
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Elliot Aster | 501 5th Avenue N.E., St. Petersburg
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Tampa’s Michelin-starred restaurant, Lilac at The Tampa EDITION, is evolving its dining experience with a newly expanded menu format. Guests can now choose between an eight-course chef-guided tasting menu or a personalized à la carte selection, marking the first time the restaurant has offered both options. Led by chef and restaurateur John Fraser of JF
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Longtime residents of St. Petersburg have witnessed the city’s remarkable transformation from a quiet coastal retirement haven, once affectionately dubbed “God’s Waiting Room,” into a vibrant cultural hub. That evolution plays out daily as sleek high-rises redefine the skyline and parking spaces along Beach Drive become increasingly elusive. The dining scene has undergone its own
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In the rarefied world of fine dining, few journeys exemplify culinary perseverance quite like that of Chef Jeannie Pierola. Her latest venture, Counter Culture, isn’t merely another upscale establishment — it’s the culmination of a storied career shaped by Cuban heritage, self-taught determination and a revolutionary approach to the dining scene. Born in Tampa’s historic
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In the heart of Safety Harbor, an extraordinary culinary destination has taken root. The Tides Seafood Market & Provisions stands apart from the bustling restaurants and bars along historic Main Street, offering something altogether different – a vision born from the passionate partnership of Jon and Mary Kate Walker. The Tides Seafood Market & Provisions
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Four Tampa restaurants were added to the MICHELIN Guide Florida, reflecting the city’s expanding food scene.
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