Wine enthusiasts in Tampa are in for a rare treat as Mise en Place hosts an exclusive, Honig Wine Dinner on Nov. 7, from 6:00 PM to 8:00 PM.
This special event will feature the acclaimed wine portfolio of Michael Honig, offering attendees a curated selection of Honig’s most celebrated wines.
Guests can expect a showcase of Honig’s best including the Sauvignon Blanc Reserve, Sauvignon Blanc, Cabernet Sauvignon and the 2012 Rafael Single Vineyard Cabernet Sauvignon from Honig’s private collection. The limited Bartolucci Cabernet Sauvignon will also be available, by the glass.
The culinary experience will be elevated by a five-course menu, created by Chef Marty Blitz, thoughtfully designed to complement the character of each wine. For $149.38 per person, with gratuity included, attendees will have a chance to explore nuanced wine and food pairings in one of Tampa’s finest dining establishments.
Tickets for the Honig Wine Dinner are available through Mise en Place’s website.